Cooking


On October 10th, Latinos for a United Campus, a student-led cultural club at Drexel, hosted a celebration for the Latino community named “El Festival del…


BTS’s 2026 comeback and tour was not the only announcement the K-pop boy group made this summer. Following their long-awaited reunion, the band revealed a…
Nov. 15, 2013
ForkU
It’s big-little season in the Panhellenic world! If you don’t know what that is, or if it hasn’t taken over your social media news feeds,…

Nov. 5, 2013
ForkU
Naan flatbread pizza with ricotta cheese, sun-dried tomato chicken sausage, pesto and spinach Ingredients: 1 Trader Joe’s frozen tandoori garlic naan ¼ cup cooked spinach…

Oct. 18, 2013
ForkU
Changing leaves; football; apples; and the fresh, crisp air are clear indicators that fall is here. But in autumn, pumpkins take the cake, cookies, lattes…

Oct. 4, 2013
ForkU
At Drexel, lunch trucks seem to dominate the campus. We have a myriad of gourmet trucks near Buckley Field, and the typical “grease trucks” spread…

Aug. 23, 2013
Fork U
As the sisterhood chair of Delta Phi Epsilon, I plan fun events for our sisters. This past weekend I planned a potluck picnic at Kelly…
Jun. 28, 2013
Fork U
After an extremely long weekend at Firefly Music Festival, I was excited to get back into my kitchen and have a real home-cooked meal. Don’t…
Jun. 7, 2013
Fork U
Unless I have a specific recipe or category of food in mind to cook, I’ll just buy a bunch of random things that appeal to…
May. 24, 2013
Fork U
Ch-Ch-Ch-Chia: What comes to your mind first when you hear the word chia? I bet you’re thinking of the grassy decorative pet-plant that was the…
May. 17, 2013
Fork U
Some people are content with the typical toast and butter. I am definitely not one of those people. Adding an assortment of your favorite ingredients…
May. 10, 2013
Fork U
Now that I’m on co-op, I’ve joined the majority of corporate America in having a daily routine. With my new schedule, I’ve had a lot…
May. 3, 2013
Fork U
I like Asian food and culture, including bubble tea, pineapple buns and sushi, so naturally I love Chinatown. I’m from New York, so comparatively speaking,…
Apr. 26, 2013
Fork U
Some people get excited when they buy new clothes. Some like new electronics, books, running shoes, etc. Don’t get me wrong; I enjoy getting all…
Apr. 19, 2013
Fork U
There are some words that I’ll probably never say correctly. Either they’re too hard to pronounce, or more often, I have said the word incorrectly…
Apr. 12, 2013
Fork U
It’s beginning to feel a lot like spring. For me, that means lots of walks around Philadelphia exploring the shops, the culture, and most importantly,…
Apr. 5, 2013
Fork U
As I walk down the aisles of the grocery store, the variety of sauces, spices and produce inspires me. I sometimes walk in with a…


