Hulu’s smash hit, “The Bear”, returned for its fourth season with a bang on Wednesday, June 25. Fans were immediately drawn back into the Chicago kitchen with storylines centering around the restaurant’s shrinking window, Sydney’s difficult decision over her future and the always chaotic Berzatto family.
The show reaches new heights with its ability to masterfully pair the intricate, nervewracking scenes from the kitchen, with the beautiful cinematography and colors that compliment the city of Chicago.
The restaurant’s returning cast all undergo incredible character growth throughout the season, while Chef Carmy, played by Jeremy Allen White deals with serious internal struggles. While the stubborn but lovable Tina Marrero (Liza Colon-Zayas) battles with the clock on new dishes, Ebraheim (Edwin Lee Gibson) seeks out new opportunities for the thriving beef window.
Further, Marcus Brooks’ character, expertly played by Lionel Boyce, expands on his pastry chef abilities with the help of his old friend Luca (Will Poulter).
Still, no one grew more throughout the season than Ayo Edebri and her character Sydney. Syd’s internal debate over whether to remain at the Bear with her new found family, or expand her talents at a new restaurant is perfectly portrayed, giving audiences the same stress the chef feels.
Highlights from season four include the episode “Worms”, which follows the heartwarming story of Sydney’s hair appointment, and is a wholesome glimpse into the similarities between ourselves and the younger generation.
Episode seven, which follows Tiffany’s (Gillian Jacobs) wedding, is another standout moment for the season. Although none of the main cast are directly related to Tiffany, the supportive, tight-knit, family energy is felt throughout the episode, and is a warm moment for the audience.
In a world where so much media is increasingly negative, “The Bear” is a much needed breath of fresh air. Featuring incredibly genuine human emotion and interactions, stunning shots of delicious dishes and the always chaotic energy of the restaurant, show creator Christopher Storer creates an escape from the real world.